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Whether a train buff, a romantic type, or simply in need of an easy jaunt to the country, Baldwin's Station will lure all with the reputation for serving the best in Black Angus beef and freshwater fish. Nominated by the Restaurant Association of MD and voted by our loyal customers as one of Maryland's Favorite Restaurants, our "New American Cuisine" includes creations of various seafoods, beef, and specialty wild game designed by Executive Chef Dustin Heflin. Innovative appetizers and an array of homemade desserts complete your dining experience. Please come as you are - no dress code is required. Owner Stewart Dearie's only requirement is that you come to enjoy yourself.

Special luncheon entrees are offered each day in conjunction with a menu filled with appetizers such as Seared Sea Scallops and Wild Mushroom Bisque and an array of salads, delicious entrees and sandwiches; Maryland Crabcake, Portobello Mushroom, or classic grilled Reuben, to name a few. Just be sure to save room for dessert, a full homemade selection is available.

Besides our daily specials:

Download our Lunch Menu

Download our Bar/Lite Fare Menu

Executive Chef Dustin Heflin designs a unique menu with specials every evening in addition to the regular menu of appetizers, soups, entrees, and desserts.

Besides our daily specials:

Download our Dinner Menu

Download our Bar Menu

"Region's top brunch spots" Baltimore Magazine.

Seated service from 11am - 3pm on Sundays served a-la-carte from the lunch menu including Baldwin's specialty salads and sandwiches plus our Executive Chef's Sunday morning specials including items such as Eggs Chesapeake, Brioche Stuffed French Toast, a variety omelettes and Steak & Eggs. Each Sunday features new menu specials created by our chef.

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Download our Brunch Menu